Seed to Sausage
Handcrafted, ethical cured meats made from locally raised, hormone-free pork
Seed to Sausage specializes in crafting artisan cured meats with a commitment to using locally sourced, ethically-raised pork, free from hormones and antibiotics. Based in Sharbot Lake, Ontario, they produce a wide variety of meats including sausages, bacon, and smoked specialties, all made with traditional techniques. With a focus on quality and transparency, their products are beloved by food lovers across the region, making them a staple in both home kitchens and restaurants.
You’ve Got to Try
Their Northern Italian sausage is a fan favourite—packed with flavour; it’s perfect for grilling or adding to your favourite dishes!
