Grains & Goods Bakery

At Grains & Goods Bakery, they bake artisanal bread and goods using old-school methods and the most local ingredients. They believe in grains as a healthy cornerstone of a vibrant, community-based local food culture. They also grow Red Fife wheat and rye and mill fresh stone-ground flours. Grains & Goods draws on traditional German recipes and the culture of Abendbrot – the typical evening meal of a variety of breads accompanied by a selection of spreads, meats and cheeses – that is common across Germany. Their feature breads are a crusty sourdough, a hearty seed bread, a flavour-packed rye loaf, and authentic German soft pretzels. They also offer a selection of sweet treats and seasonal items such as Christmas Stollen and marzipan-filled Spekulatius and a few things they’ve grown to love while travelling the world.